Menu
At Sukiyabashi Jiro, we serve sushi in the "omakase" style, where the order of the ingredients is decided and the sushi is served one piece at a time.
We think about how to make the meal delicious overall, and create a flow like a course meal.
Chef's Recommended Special Course (about 20 pieces)
From ￥88,000（tax included)
※The amount will vary depending on the day's purchases.
※In the event of cancellation, a cancellation fee of 44,000 yen (tax included) will be charged from three days prior to the reservation date.
Drinks
Beer
Japanese sake
*Various cards can be used for payment.
(MASTER, VISA, American Express, Diners, JCB)
Early Summer Nigiri
Example of Spring Chef's Choice (may vary depending on availability)
Marbled Sole
Bonito
tuna（akami）
Golden Cuttlefish
Salmon Roe
Striped Jack
Mantis Shrimp
Semi Fatty Tuna
Red Ark Shell Clam
Geoduck Clam
Abalone
Japanese Jack Mackerel
Fatty tuna
Sea urchin
Saltwater Eel
Japanese Cockle
Japanese Gizzard Shad
Japanese Tiger Prawn
Round Clams
Egg（Omelet style）
Photo by: Hiroshi Suga