Menu
At Sukiyabashi Jiro, we serve sushi in the "omakase" style, where the order of the ingredients is decided and the sushi is served one piece at a time.
We think about how to make the meal delicious overall, and create a flow like a course meal.
Chef's Recommended Special Course (about 20 pieces)
From ￥88,000（tax included)
※The amount will vary depending on the day's purchases.
※In the event of cancellation, a cancellation fee of 44,000 yen (tax included) will be charged from three days prior to the reservation date.
Drinks
Beer
Japanese sake
*Various cards can be used for payment.
(MASTER, VISA, American Express, Diners, JCB)
Mid Summer Nigiri
Example of Mid Summer Chef's Choice (may vary depending on availability)
makogarei
shimaaji
awabi
shinko
tuna（akami）
katsuo
akagai
mirugai
Medium fatty tuna
shako
Sea urchin
anago
Fatty tuna
aji
kobashira
Tamagoyaki
(Japanese egg omelet)
Sumiika
tiger prawn
ikura
Photo by: Hiroshi Suga